Recipes
Soigné Shrimp Skewers
These Soigné Shrimp Skewers are fast, bold, and perfect for grilling.
Stuffed Bell Peppers
Colorful peppers stuffed with rice, beans, and Soigné sauce for a hearty meal. The sauce adds depth and moisture while baking softens the peppers.
Prep Time
15
Cook Time
35
Servings
4
Nutrition
Plant-based, high fiber
Ingredients
4 bell peppers, halved and seeded
1 cup cooked rice
1 can black beans, rinsed and drained
1/2 cup soigné sauce
2 cloves garlic, minced
Salt and pepper, to taste
1 tsp cumin
Instructions
1. Preheat oven to 375°F.
2. In a bowl, mix rice, beans, garlic, cumin, and 1/4 cup soigné sauce.
3. Stuff the mixture into bell pepper halves.
4. Place in a baking dish, drizzle with remaining soigné sauce, and cover.
5. Bake for 30-35 minutes until peppers are tender.
Experience the chef-crafted sauce behind every Soigné recipe.
Experience the single chef-crafted sauce created by Executive Chef Kashif Browne. Made with precision and artistry, this sauce brings restaurant-level depth to every dish. One exceptional flavor designed to elevate your everyday meals.
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