
Soigné Ramen Broth
A flavorful ramen broth elevated with Soigné sauce and simple toppings. The sauce adds instant umami depth.
Prep Time
Cook Time
Servings
Nutrition
Ingredients
1 lb shrimp, peeled and deveined
1/4 cup soigné sauce
2 cloves garlic, minced
1/2 tsp black pepper
1 tsp chili flakes (optional)
8 skewers (soaked in water if wooden)
Instructions
1. Toss shrimp in soigné sauce, garlic, black pepper, and chili flakes; let marinate for 15 minutes.
2. Thread shrimp onto skewers.
3. Preheat grill to medium-high heat.
4. Grill skewers for 3-4 minutes on each side until shrimp are opaque.
5. Serve with rice.
Experience the chef-crafted sauce behind every Soigné recipe.
Experience the single chef-crafted sauce created by Executive Chef Kashif Browne. Made with precision and artistry, this sauce brings restaurant-level depth to every dish. One exceptional flavor designed to elevate your everyday meals.

A flavorful ramen broth elevated with Soigné sauce and simple toppings. The sauce adds instant umami depth.

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