Recipes
Soigné Shrimp Skewers
These Soigné Shrimp Skewers are fast, bold, and perfect for grilling.
Marinated Tofu Stir-Fry
Protein-packed tofu stir-fried with veggies and Soigné sauce. This Soigné Marinated Tofu Stir-Fry delivers bold plant-based flavor.
Prep Time
30
Cook Time
15
Servings
4
Nutrition
Plant-based, dairy-free
Ingredients
14 oz firm tofu, cubed
1/2 cup soigné sauce
2 cups mixed vegetables (broccoli, bell peppers, carrots)
1 tbsp vegetable oil
2 cloves garlic, minced
Salt and pepper, to taste
1 tsp sesame oil (optional)
Instructions
1. Preheat oven to 375°F.
2. In a bowl, mix rice, beans, garlic, cumin, and 1/4 cup soigné sauce.
3. Stuff the mixture into bell pepper halves.
4. Place in a baking dish, drizzle with remaining soigné sauce, and cover.
5. Bake for 30-35 minutes until peppers are tender.
Experience the chef-crafted sauce behind every Soigné recipe.
Experience the single chef-crafted sauce created by Executive Chef Kashif Browne. Made with precision and artistry, this sauce brings restaurant-level depth to every dish. One exceptional flavor designed to elevate your everyday meals.
Recipes
Soigné Ramen Broth
A flavorful ramen broth elevated with Soigné sauce and simple toppings. The sauce adds instant umami depth.
Recipes
Stuffed Bell Peppers
Colorful peppers stuffed with rice, beans, and Soigné sauce for a hearty meal. The sauce adds depth and moisture while baking softens the peppers.